Sample Menu
This is a sample menu for our evening dining service served Wednesday - Saturday 6pm-11pm. If you are interested in the Lunch Taster Menu, please see here for more details.
Aperitifs
£3
Today's bread with parmesan and chive cream cheese
£3
£4
Marinated black olives
£4
Starters
£9
Breaded lamb shoulder with creme fraiche, mint vinegar and herb salad
£9
£7
Leek and potato soup with truffle cream, crispy shallots and onion oil
£7
£10
Smoked eel pearl barley with mature cheddar, fried breadcrumbs and lemon
£10
Mains
£24
Market fish with old bay potted shrimp butter, aioli potatoes and greens
£24
£23
Beef cheek with caramelised cauliflower, roast onion and parmesan
£23
£19
Croissant pudding with blue cheese, honey glazed parsnips and pecan pesto
£19
Desserts
£9
Passion fruit tart with yogurt sorbet, coconut brittle and pineapple sauce
£9
£9
Warm apple rice pudding with toasted oat crumble and chilled vanilla custard
£9
Drinks
£3
We are a BYO restaurant with a corkage charge per person
£3
£5
Cafetière coffee (Pot for 2 people)
£5
£5
Tea (English breakfast, green tea)
£5
£1.50
Soft drinks (Coke, Diet coke, lemonade)
£1.50