Your Questions, Answered

  • Due to the intimate size of the restaurant, we operate a booking and cancellation policy.

    • A deposit of £20 per person is required to secure dinner reservations

    • Cancellations can be made directly via your confirmation email. Alternatively you can cancel by calling or emailing the restaurant.

    • If you cancel within 24 hours of your booking, the deposit will be retained

    • Cancellations made more than 24 hours in advance will receive a full refund

    We operate two sittings each evening and table times must be adhered to to allow proper cleaning and preparation between guests:

    • If you arrive late for an early sitting, your table time will still end as originally scheduled

    • If you arrive early for a later sitting, you may be asked to wait outside, as we do not have indoor waiting space

  • On the first Saturday of every month, we host a blind lunchtime taster menu.

    Guests enjoy six courses for £70, with doors opening at 12:30pm for a prompt start at 1pm.
    Each dish is revealed on the day, creating a relaxed but immersive dining experience.

    Due to the nature of this event, dietary requirements cannot be accommodated.

    More details can be found on our events page, here.

  • We can accommodate tables of up to 8 people (adults and children aged 10 and over).

    The restaurant is also available for exclusive hire, with a minimum of 18 guests and a maximum of 20 guests.
    For exclusive hire enquiries, please submit a contact form.

  • For regular dinner service, dietary requirements — including allergies and intolerances — must be communicated at the time of booking.

    If we are not informed in advance, we may be unable to provide a suitable menu or some dishes may not be served.

    Please note: dietary requirements cannot be accommodated for the blind lunchtime taster menu.

  • Yes. Guests are welcome to bring their own drinks.

    • For evening dining, corkage is £3 per person

    • For the lunchtime taster menu, corkage is included in the price

  • We are a cash-only restaurant.

    For dinner reservations, the £20 per person deposit taken at the time of booking will be deducted from your final bill.

  • For exclusive hire enquiries, please submit a contact form.

    • Minimum charge: £900 (applies until the group reaches 18 people)

    • Price per person: £50 once the group has 18 or more guests

    • Maximum group: 22 people

    • Deposit: £20 per person to secure the booking

    • Cancellation policy: Deposits are non-refundable if cancelled within 48 hours of the event

    Menu:
    The menu is set in advance with the chef a few weeks before the booking. Everyone receives the same dishes, with accommodations made for dietary requirements. The menu includes:

    • Corkage

    • Bread and olives

    • Starter

    • Main

    • Dessert

    Timings:

    • 6:00pm–8:00pm or 8:30pm–11:00pm

    Guests: Adults and children over 10 are welcome.

  • For exclusive hire enquiries, please submit a contact form.

    • Price: £50 per person (no minimum number of guests); a surcharge may applicable depending on the number of people

    • Availability: Dependent on the chef’s schedule

    • Deposit: £20 per person to secure the booking

    • Cancellation policy: Deposits are non-refundable if cancelled within 48 hours of the event

    Menu:
    The menu is set in advance with the chef. Everyone receives the same dishes, with accommodations made for dietary requirements. The menu includes:

    • Corkage

    • Bread and olives

    • Starter

    • Main

    • Dessert

    Guests: Adults and children over 10 are welcome.