WHAT ARE THE OPENINGS HOURS?
Wednesday - Saturday
6pm - 11pm
Early sitting – 6pm, 6.15pm and 6.30pm
Late sitting – 8.15pm, 8.30pm and 8.45pm
These times must be adhered to so we can clean/sanitise properly between sittings.
If you’re late to your early sitting then you still only have the dedicated time slot time from when you should have arrived.
If you are early to your later sitting, you will be asked to wait outside as we do not have waiting space inside the restaurant.
WHAT IS THE MENU?
We are a small modern bistro with a short but continually changing menu. Creating dishes with seasonal and locally sourced products. We have a sample menu available to look at here.
DO YOU CATER FOR DIETARY REQUIREMENTS?
You must let us know of any dietary requirements (including both allergies and intolerances) at the point of booking. If we do not receive this notice we will not be able to provide you with a menu or some dishes may not be served.
ARE YOU STILL DOING THE TASTER MENU?
On the first Saturday of every month we hold a taster menu (7 courses for £60). Details can be found here.
Due to the intimate size of our restaurant we operate a cancellation policy, guests are required to provide a deposit of £10 per person to secure the reservation.
In the event of a cancellation within 48hours of the arrival date we will keep the whole payment as a cancellation charge. In the event of a cancellation outside of 48 hours of the rival date, we will gladly refund the whole payment.
WHAT IS THE LARGEST TABLE I CAN BOOK?
Tables can be booked for up to 8ppl (adults and children over age 10 years old).
The restaurant is available for exclusive hire. A minimum group of 18people, maximum 20people. For more information please email.
HOW FAR IN ADVANCE CAN I BOOK?
Our diary is open to book quarterly. This helps us to avoid disappointment if guidelines unexpectedly change.