Image by Annie Spratt

VALENTINE'S TAKEAWAY

Meat and vegetarian options
£30 per person
Pre-order | Tuesday 9th + Wednesday 10th 6pm-7.30pm
Collect | Friday 12th + Saturday 13th 6pm-7pm

 

HOW IT WORKS


£30 per person for a 4 course meal

There is no limit to how many you can order. Unlimited amount available, you will not miss out!

THE MENU


4 courses.


Meat and vegetarian set menus available.

The food will still be ok if you wanted to keep the meal for the following day.

DIETARY REQUIREMENTS


Due to the nature of this event unfortunately we cannot cater for any allergies or intolerances (including nuts). We are happy to recommend other independent cafes/restaurants that can cater for you if we don't have an option for you. 

PRE-ORDER

Pre-orders are Tuesday 9th + Wednesday 10th February 6pm-7.30pm

Facebook | No Name Sheffield

Email | thechefwithnoname@yahoo.co.uk

Telephone | 0114 266 1520

BOOKING

Information we'll need:
Name
Telephone number
Amount
Date and time preference

COLLECTION

Collection will be on Friday 12th + Saturday 13th 6pm-7pm.

We book in 15 minute time slots of which you can request a certain time when booking.

 

MENU - £30PP

 

APPETISER

MEAT: Bruschetta with honey roast figs, goats cheese, prosciutto.

VEG: Bruschetta with honey roast figs, goats cheese.

STARTERS

MEAT: Chicken parmigiana with potato salad, green bean dressing, basil pesto.

VEG: Burrata with charred spring onions, grilled courgettes, salsa verde, pine nuts.

MAINS

MEAT: Pork osso buck with caponata, Italian style greens, gorgonzola mac'n'cheese.

VEG: Potato gnocchi with roasted butternut squash, Italian style greens, ricotta, basil pesto.

DESSERT

NO NAME Tiramisu

 

0114 266 1520

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