Image by Annie Spratt

CHRISTMAS TAKEAWAY

Meat and vegetarian options
£40 per person
£20 deposit per person - Non-refundable
Pre-order by 8pm on Saturday 19th December
Collections Thursday 24th December 12pm-5pm

 

HOW IT WORKS


£40 per person for a 5 course meal

£20pp deposit - NON-REFUNDABLE so make sure you are certain!

There is no limit to how many you can order. 

THE MENU


5 courses.


Meat and vegetarian options available.

DIETARY REQUIREMENTS


Due to the nature of this event unfortunately we cannot cater for any allergies or intolerances. We are happy to recommend other independent cafes/restaurants that can cater for you if we don't have an option for you. 

BOOKING

Pre-orders are open till 8pm on Saturday 19th December.

Facebook | No Name Sheffield

Email | thechefwithnoname@yahoo.co.uk

Due to us being closed we are not always in the restaurant to answer the phones. Please be patient with us if you leave a message.

Telephone | 0114 266 1520 

PRE-ORDER

Pre-orders are open till 8pm on Saturday 19th December.

Information we'll need:

Name

Telephone number

Choice of Starter and Main dishes

We will send you bank details for the deposit of £20 per person*. After you have paid deposit you will not be able to change your choice of starter/main.

This is a NON-REFUNDABLE deposit.

COLLECTION

Collection will be on Thursday 24th December 12pm-5pm.

We book in 15 minute time slots of which you can request a certain time when booking.

 
Image by Kieran White

MENU - £40PP

 

BREAD

Bread with toast butter (V)

APPETISER

Delica pumpkin soup with white truffle oil, pumpkin seeds, sherry pickled mushrooms (V)

STARTERS

Home smoked salmon and prawn cocktail with bloody mary, crispy crab sticks, marie rose
OR
Goats cheese terrine with watercress, balsamic beetroot, wasabi and pistachio granola (V)

MAINS

Slow roasted turkey breast with fruit'n'nut stuffing, pig in a blanket, garden herb gravy, sourdough "crackling"

OR

Caramelised cauliflower vol au vent with roasted white onions, fried shallots, mature cheddar and marmite sauce (V)

Both served with

Root vegetables with maple syrup and five spice

Sprout tops with chestnuts and smoked sausage jam*

Duck fat* maris piper potato with sea salt and thyme

*Amendments will be made for the vegetarian menu

DESSERT

Xmas pudding ice cream sandwich with ginger bread, mulled red wine chocolate sauce (V)

 

0114 266 1520

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©2020 by No Name Bistro.